We had the chance to design a wedding cake and pastries buffet for a wonderful couple recently, and are so glad of the result : they loved the cake, we were delighted with the adventure and we have beautiful pictures of the process, made by the blogger Stephanie (check her great blog about food in NYC!).
Conclusion #1 : pears-vanilla cake-chocolate feuilletine-pistachio are now a combination that we love.
Conclusion #2 : we discovered that yes, we can work with flowers decoration.
Conclusion #3 : we want to make more wedding cakes!