Our kitchen! Our house!

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We had dreamed of it for months! And here we are, working in a professional kitchen, for good!

The path was long to arrive there. We must confess that some of the cakes and pastries that you enjoyed were made at our homes (our apologies to the Health department, we won’t do it again…), some in community kitchens, some at friends’s house (merci Topaz!), in rented houses, in restaurant’s kitchens, in temporary food events’ very basic kitchens…

All of this is behind us now! We moved our utensils, molds, rolling pins, bags of flour and sugar to Industry City, a huge warehouses complex in Sunset Park. There, we are subletting a little corner in the amazing professional kitchen of a Brooklyn-based French pastries maker who generously welcomed us : we won’t thank him enough!

It means that we are able now to produce a ton of our kouign amanns, canelés, quiches, pistachio cheesecakes, red velvet cakes, Paris-Brest and everything else!

It means that you have to put us to work! We can not wait, we will do it whistling.

Our quiches next door, every day! (almost)

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Since almost two months now, our individual quiches are sold at the Ange Noir Café in Bushwick, Brooklyn (one block away from Roberta’s, so, hum, grab a quiche lorraine or a ratatouille + feta cheese one before you wait on line to get a table there. Quiche will open your appetite…).

A very nice place where you can also get good coffee, salads, other French pastries, and attend a concert by local artists at night. The owners are French and recently took over the coffeeshop, having great ambitions and projects. We are happy to be a part of it!

Ange Noir Café
247 Varet Street, Bushwick (718) 710 1188. Train : L to Morgan Avenue. Open from 7am to 10 pm.