Because thanks to Sandy, the New Yorkers could bake at home, we heard. So did we (at least until the power went out for me, Noémie, in the East Village). Perfect time to make hearty, comforting quiches. To add some fun, I decided to play with sizes. I started with circles. Here is the result :
(big is mushrooms-gorgonzola, small is lorraine, tiny is goat-cheese-figs).
And by the way, last wednesday, the “Dining” issue of the New York times wrote about quiche, how the pie was making an apparition in locals’s ovens and plates.
Great! We are happy to make quiches for you, New York!