Pistache loves chouquettes. And some other people do too

Last saturday at the Dekalb Market, we added on the table a bowl of mini chouquettes, these little balls of choux pastry covered with pearl sugar that are sold in every bakery in France. They are light, easy to eat gulp down, and usually, French chouquettes’ lovers would buy a paper bag of them after school or after work, and would empty it before being arrived at home. Obviously, our New Yorkers visitors agreed last saturday, and we sold out very quickly our cones. Would the chouquette be the new macaron ?

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Our biggest chouquettes’ fan!

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